Cook With Hogsalt This May!

In this exclusive cooking event series, join us at the Alliance for an incredible opportunity to learn expert techniques and secrets of elevated French-inspired cuisine.

This unique experience includes a menu designed and performed by decorated Chef Didier Elena, Executive Director of Food Quality & Culture, and revered Culinary Director Chris Szyjka, with a tailored cocktail pairing with each dish.

We are delighted to offer this event in partnership with Hogsalt the internationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Armitage Ale House, La Renommée, and more!

Spots are limited so claim yours today!