Cook With Hogsalt!

In this exclusive cooking event series, join us at the Alliance for an incredible opportunity to learn expert techniques and secrets of elevated French inspired cuisine. This unique experience includes a menu designed and performed by decorated Chef Didier Elena, Executive Director of Food Quality & Culture, and revered Culinary Director Chris Szyjka, with a tailored cocktail pairing with each dish.

Festival de la Francophonie • La Magie du Chocolat: From Bean to Bar

Join us for a journey into the world of chocolate, brought to you by experts from Barry Callebaut, the global leader in chocolate indulgences. From the origins of cocoa to the art of chocolate making, discover the fascinating process behind your favorite treats.