Cheesy cheesy melty food

In the mid-west we are known for our casseroles and hot dishes. If you grew up here you might have memories of eating mounds of tater tot hot dish or green bean casserole.

When our Programs Director meets Dany Laferrière and tells us all about it!

I met Dany Laferrière at the Salon du livre de Quebec in April 1986, where I was peddling my first publication, a collection of bad poems hesitating between French and English.

French Loop to the rescue!

What do you do if you want to learn French at the Alliance Française de Chicago but none of our classes fit your busy schedule or it’s an ordeal for you to visit us at 810 N Dearborn?