Tartiflette Recipe

By Conery Hoffman Food is always on the top of my list when traveling and some of my favorite memories include what was on the menu. During college, I spent a weekend in Manigod, a commune located in eastern France.

Indulge in some French comfort food

Comfort food is an almost universally known concept. You have a hard day, you come home and you eat a gallon of mac and cheese and maybe you just feel a little bit better.

Apple of the earth

The potato arrived in Europe at the end of the 16th century with very little fanfare, yet it soon found its way into the hearts and stomachs of many as a staple food.