Paul Bocuse: A French legend and culinary icon

But enough about his death, what about the life of Monsieur Chef Bocuse. To begin to understand this grand chef, let’s look at the opening line of Paul Bocuse’s cookbook La Cuisine du Marché: “Tous les matins — c’est une tradition lyonnaise dont j’aurais bien du mal à me défaire — je me rends au marché et je flâne parmi les étalages.

French Revolution Collection at the Newberry Library – and a Chance to Hone your Translation Skills!

Did you know that a piece of French history sits just steps from the Alliance? Since the early 1960’s, our neighbor, The Newberry Library, has been home to a massive collection of over 38,000 pamphlets published during the French Revolution era.

Women Warriors: A Dahomey story

Who run the world? Girls! Who run the world? Girls! As we continue exploring other francophone countries and cultures, it’s hard not to pay respects to the all women warrior military group that once protected the Kingdom of Dahomey which resided in present day Benin - a country now a part of La Francophonie.

Christiane Taubira,  « On n’y échappera pas »

Taubira… Ce nom porte des consonances différentes pour chaque personne vivant en France, mais il est rarement inconnu. Il évoque souvent une loi, celle de 2013, qui a valu à son auteure les insultes les plus féroces d’une grande part de la population et du personnel politique mais aussi le sincère respect d’une autre part de la population, probablement plus nombreuse encore.

French woman, science, wit and "bonheur"

On June 8, the Alliance Française de Chicago will re-create a “Salon parisien” inspired by a significant woman of her time Émilie, Marquise du Châtelet. Zoé Moore tells us more about it;

Fashion of the Belle Époque

The Belle Époque period lasted from 1871 to 1914, the end of the Franco-Prussian war to the beginning of WWI. It is also known as the Edwardian era and the Gilded age.

Turning sour grapes into Champagne

If you clicked on this post, you probably have some idea of what champagne is. You might be able to recall the pleasant fizz of the bubbles or a particular sweet, light flavor.

Apple of the earth

The potato arrived in Europe at the end of the 16th century with very little fanfare, yet it soon found its way into the hearts and stomachs of many as a staple food.