Being a Chef: French Menu from the Green City Market
| A feast with free-range chicken courtesy of the Libery Family Farm |  | | Wine and Gastronomy | | Saturday, August 21, 2010 | | 9:00 am - 1:00 pm | | 810 N. Dearborn Street | | $85 for Member, $95 for Non-member | | We meet at the Green City Market and shop for a free-range chicken from Libery Family Farm, tomatoes, vegetables and peaches. You can join us in the Alliance kitchen at 10 a.m. to help prepare Roast Chicken with Bread Salad; Tomato Soup with Rice and Pêche Melba dessert. |
| | More information at the front desk at (312)337-1070 | Register for this event! |
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