September |
Tuesday, September 14, 2010
 Tartes à la Frangipane with Mark Seaman
Almond, chocolate, apricot, apple… discover savors of French pastries. |
Thursday, September 16, 2010
 Secrets of Winemaking: Tasting the Difference- Les Vins Blancs
Explore the characteristic of France famous white varieties |
Thursday, September 23, 2010
 Ganache à Trois with Mark Seaman
Learn more about "ganache" and French pastries made from chocolate and cream... | October |
Tuesday, October 05, 2010
 Pâte à Choux with Mark Seaman
Airy shells filled with a variety of creams to create eclairs and more... |
Thursday, October 14, 2010
 Les Vins Rouges
Secrets of Winemaking: Tasting the Difference | |  |
Saturday, October 16, 2010
Crêpes...sous toutes leurs coutures!
with Madelaine Bullwinkel |
Thursday, October 21, 2010
 Les Gâteaux de Fête with Mark Seaman
Learn how rolled fondant is made and how it is used on cakes |
Thursday, October 28, 2010
 Combat des Chefs
with Mireille Guiliano and Chef Joho |
Saturday, October 30, 2010
Un dîner d'automne provençal (Autumn dinner in France)
with Madelaine Bullwinkel | November |
Thursday, November 18, 2010
 Les Vins Rosés et les Vins Doux
Secrets of Winemaking: Tasting the Difference | |
